Diversity is key

von Julien Devaux am 6/21/18 um 11:46 AM Uhr

Back in July 2011 when I, Julien Devaux, first joined Bayer in Leverkusen as a young and openly gay HR professional, I was rather surprised by the low visibility of LGBTIQ topics across the organization – especially in the heart of North-Rhine Westphalia, a region known throughout Germany for its very open, diverse and welcoming ... Read more

Be passionate, be creative, be digital!

von Tina Baschin am 11/20/17 um 9:28 AM Uhr

My name is Tina Baschin and I work as a Digital Marketing Consultant in Marketing and Sales IT where I support various marketing teams in Berlin. I graduated from Bayer’s dual study program with a Bachelor of Arts in International Business Administration in 2015 and transferred directly to my current role. Being a digital native, ... Read more

Ample professional mobility for engineers

von Samira Poier am 11/2/17 um 8:31 AM Uhr

Thorsten Poetter has been working at Bayer for the last 26 years and is currently responsible for the Manufacturing Intelligence & Execution Systems department in the Engineering & Technology unit. In other words: IT in Manufacturing and Production. The teams design, develop and maintain business support systems for our plants all over the world. On ... Read more

Bayer never stands still

von Ivan Espinoza am 10/23/17 um 11:13 AM Uhr

My name is Iván Espinoza, I am 42 years old and I always do my best to be a few steps ahead – either in my job as head of Accounting of the Andean country group or when I’m out for a run: Jogging challenges me and gives me balance at the same time. I ... Read more

Project management benefits from a wide variety of viewpoints

von Roman Prczewlofsky am 9/27/17 um 12:01 PM Uhr

My name is Roman Prczewlofsky, I am from Berlin and I work in project management as part of the IT marketing and sales team at Bayer. After completing my studies in economics, I worked for nine years at a consulting firm, after which I spent three years working freelance for an aid organization. During this ... Read more

From a bench based science to real life science

von Vincent Ruland am 8/25/17 um 8:12 AM Uhr

My name is Vincent Ruland and I work as a Senior Consultant in the Berlin office of Bayer Business Consulting (BBC), the Bayer Group’s inhouse consulting unit. Here I work on exciting projects in the area of research and development and found a place where I can work towards making researcher’s innovations accessible to the ... Read more

Elective assignment in the Legal Department of Bayer AG in Leverkusen

von Robert Gerstenberger am 6/6/17 um 6:30 AM Uhr

My name is Robert Gerstberger. After studying law, I completed my mandatory legal clerkship in Düsseldorf and as part of it spent three-months in the legal department of Bayer AG in Leverkusen. Before deciding, I gave a lot of thought to choosing the right assignments during the overall legal clerkship period. My goal was to ... Read more

Good prospects for biotechnologists

von Patrick Großmann am 5/29/17 um 9:06 AM Uhr

Patrick Großmann reports on his experiences with the Bayer Science Foundation’s scholarship program, including financial plannability, going abroad and getting in-depth insight into Bayer’s work culture. And of course he has some dreams for the future as well! What is your career background? Currently I am employed at the Dana Farber Cancer Institute, which is ... Read more

“Towards a global in-house law firm” – lawyers at Bayer

von Gabriel Harnier am 5/18/17 um 6:31 AM Uhr

Dr. Gabriel Harnier has been working at Bayer for 11 years. Today he serves as head of Law, Patents & Compliance. On our Bayer Career Blog, he reports on entry and development possibilities for lawyers. He also gives some personal insights into his own career. How would you describe your current area of activity? I ... Read more

Starting off my career as a bioengineer at Bayer

von Sebastian Heitmann am 5/11/17 um 6:38 AM Uhr

My name is Sebastian Heitmann. I work as a process engineer in Plant Engineering at Bayer in Wuppertal Elberfeld. After graduating from college with a degree in bioengineering, I first worked as a research assistant and doctoral student at Dortmund University of Technology, where I studied the purification of alcohols from fermentation broths. I also ... Read more